Chef Goose Sorensen is ending his sixteen-year run with Solera at the end of March, but he doesn’t regret the move. “I couldn’t be more thrilled,” he told us earlier this week when we talked to him about the closure. “I didn’t want to be fifty years old and still slinging calamari on East Colfax.” He’s got plans to do some work on his family’s property in Wyoming and is looking forward to spending more time in the mountains.
But he’s not cutting all ties to the building at 5410 East Colfax Avenue, where Solera currently resides. Sorensen owns the property and is leasing the space to Christopher Nicki, who will open Hank’s Texas Barbecue later this summer.
Read the full article from Westword here.
